Sauce should be just thick enough to coat chicken and vegetables lightly.Cook for an additional hour to thicken the liquid slightly. Stir in the flour and cook for 1 minute, then. Ingredients 6 slices bacon, chopped 6 bone-in, skin-on chicken thighs Salt and pepper 6 ounces mushrooms, quartered or sliced cup chopped onion 2 cloves. In a small dish, mash the butter and flour together to a smooth paste and stir into the slow cooker mixture. Taste carefully, and correct seasoning. Add the onion, garlic and bacon to the pan and fry gently until transparent.(I actually cooked it about 15 to 20 minutes longer so it would reduce and become more of a sauce.) Return all chicken to the pan, add mushrooms and simmer 4 to 5 minutes.Cover and simmer slowly 25 to 30 minutes, then test chicken, remove those pieces that are tender, and continue cooking the rest a few minutes longer.Add the browned lardons, garlic, and tomato paste.Remove from heat, gradually stir and swirl in the wine and enough stock or bouillon to almost cover the chicken.Uncover the pan sprinkle on the flour turning chicken and onions so flour is absorbed cook 3 to 4 minutes more, turning once or twice.Cover and cook slowly 10 minutes, turning once.Tips for making this Slow Cooker Coq Au Vin: Don’t overcook the bacon, burnt bacon is bitter and the bacon will not stay crisp in the stew anway. You can also serve with Parmesan Garlic Crash Hot Potatoes for a less traditional option. Season chicken pieces with salt and pepper add bay leaf and thyme. Coq Au Vin is delicious served with Ultimate Slow Cooker Mashed Potatoes or egg noodles.Let flame a minute, swirling pan by its handle to burn off alcohol extinguish with pan cover.
#Slow cooker coq au vin skin
Heat fat or oil in pan to moderately hot, add chicken, not crowding pan turn frequently to brown nicely on all sides (my skinless thighs didn't exactly"brown" as chicken with skin would have if I had used white meat I would have left the skin on).(My weird turkey bacon didn't give up a lot of fat, so I went with a little extra olive oil-). Place chicken in 4-quart slow cooker with onions, bacon, and mushroom mixture, carrot, herbs, stock, wine mixture, and paste.If you are using lardons, saute several minutes in 2 tablespoons oil in a heavy bottomed casserole until lightly browned remove lardons to a side dish and leave fat in pan otherwise, film pan with 1/8 inch of oil.
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